烹饪艺术

If you long to create inspiring cuisine using classical techniques, you’ve come to the right place. 创造性的主菜, 工匠面包, 熟食店, French pastries—this is just the beginning of what students will learn here at Brunswick Community College 烹饪艺术 Program.

Located in the brand new Douglas Terhune Center for 烹饪艺术, the Brunswick Community College 烹饪艺术 program prepares future working cooks and chef assistants in providing courses for students desiring personal enrichment and enhancing the skills and professional qualifications of chefs and cooks currently employed in the industry. The program provides students with intensive professional and practical experience and a hands-on approach to the daily operation of a professional kitchen.

我们的课程侧重于烹饪技能的发展, 解决问题, and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to operations.

例子包括:

• 主厨
• 副厨师长
• 稽查员
• 厨师及助理

If you love food, fine dining, and getting creative in the kitchen, follow your culinary passion! A career in the culinary arts may be for you, Bon Appétit. Here is some of what you have to look forward to learning.

核心课程

烹饪基础

在本课程中, students will gain a fundamental understanding of safety, 环境卫生, and food preparation principles associated with commercial foodservice. 教学将包括基于项目的学习, 部分控制, 库存, 团队合作, 演讲嘉宾, 客户体验, 和反馈.

烹饪边缘

在本课程中, students will learn modern techniques in the preparation and presentation of food using sauté and grill techniques. Students will gain an understanding of the four workstations, 包括适当的封锁和清理程序.

ServSafe

This course is designed for students who are interested or already working in the foodservice industry. Emphasis is placed on: attitude development; 环境卫生 and safety; food service 术语 and procedure; tools and equipment; and basic food preparation. An additional fee for the final exam is required during the final class. 费用必须用信用卡支付.

烘焙 & 糕点

This course provides students with the necessary skills to bake in a commercial establishment. 讲师将介绍烘焙技术, 重量和尺寸, 术语, 和计算. Students will utilize these skills and gain experience baking pies, breads and cakes.

国际美食

This course provides in-depth techniques for students interested in cuisine from Germanuy, 意大利, 日本, 和西班牙. Each dish will concentrate on ingredients relevant to culture and geography. This is an approved CCP course for Brunswick County hig school students that have completed the pre-requisites.

调酒

学生将体验到乐趣, 精力充沛的, 在培训课程中，他们学会了如何混搭, 倒, 并提供鸡尾酒. Students will also learn bar setup, basic hospitality skills, and proper customer service. 加入我们为期五周的酒吧幕后培训吧. 课程亮点包括:

• 酒吧设置/准备.
• 技术(装饰)
• 啤酒/酒/精神
• 调酒学，鸡尾酒配方
• NC ALE法律/年龄要求  
• 酒类消费法律
• 实地考察(本地酒吧) 

                

专业课程

放下调味包和拉面砖! Learn how to make a rich ramen broth and the expanse of tasty toppings and accompaniments that can take ramen from a convenience food to an umami experience! You will gain an understanding of different types of broths, 油, 肉, 蔬菜, and noodles for an array of flavors to build a perfect bowl of ramen- no seasoning packet needed.

The sweet and savory combination of skillet fried chicken and waffles isn’t just about the recipe, 还有技术! 学习如何做脆皮, 脆脆的煎鸡和一份甜点, 精致的华夫饼干, 淋上真正的枫糖浆(或热蜂蜜)! Learn the fascinating history of this dish and it’s Harlem-roots while making a meal that is sure to elevate your kitchen table for years to come.